Introduction to Sustainable Horticulture

This module covers the Environmental, Social and Economic sustainability of horticultural production. Environmentally, horticulture provides the following ecosystem services: food, fibre, fuel, genetic resources, biochemicals, natural medicines, fresh water and improved air quality. Socially, horticulture contributes to our physical and mental health through the consumption of fresh horticultural produce and by providing amenity spaces in which people can exercise, relax and spend time in nature. Economically, horticulture plays a key role in mitigating the climate crisis through increasing carbon sequestration, reducing GHG emissions using sustainable soil management, and reducing inputs through implementation of advanced technologies such as Precision Horticulture.