Food Diet and Health

This module will introduce students to the principles and understanding of Healthy Eating Guidelines and Food Science, with a particular emphasis on the composition and manufacture of key food and beverage commodities, Food Safety (including microbial and non-microbial contamination of foods), and Nutrition-related issues (such as food choice and obesity). This module will be delivered entirely online. Online video lectures, accompanied by notes, will be released weekly. Students are requested to watch and read the lecture material independently and then submit questions or queries each week for a scheduled online live classroom, where questions and issues raised will be addressed.